25th March- 31st March 2017


                                        Three Courses for £10.00

Soup Of The Day


Black Pudding & Bacon Potato Cakes

 With tomato salsa & side salad





Gammon & Egg

8oz horseshoe gammon steak topped with fried egg. Served with potato wedges and salad


Cottage Pie

Served with seasonal vegetables and chips


Tomato & Vegetable Pasta Bake

Served with garlic bread & salad




Homemade tomato and cheese quiche, served with new potatoes and side salad



Fresh Cream Meringue

 Filled with mixed fruits


Mincemeat Tart

 With brandy cream








Served from 11.30am – 2.30pm  Monday – Friday




































        Served from 11.30am – 2.30pm  Monday – Friday






Homemade Cakes and Desserts

Prices range from £1.25 to £4.25